INGREDIENTS

For the Base:

•   305g Cottage cheese
•   100g Oatmeal flakes
•   1 Egg
•   25g Honey

For the Filling:

•   250g Cherries
•   170ml Milk
•   2 Eggs
•   40g Oatmeal or rice flour
•   Honey/stevia (to taste)
•   Vanilla extract (to taste)

 PROCEDURES

1. Combine oatmeal, cottage cheese, sweetener, and 1 egg until smooth.

2. Line a baking mold with parchment paper.

3. Place curd dough in the mold, forming thick sides.

4. Bake at 180°C / 356°F for about 10 minutes.

5. Cook filling: stir (do not beat) eggs, oatmeal, sweetener, vanilla, and milk.

6. Remove base from oven, cool slightly. Add pitted cherries on top. Pour the egg milk mixture over.

7. Bake at 160°C / 320°F for 50-60 minutes.