Ingredients
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¼ kg chicken
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1 tsp chicken masala
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¼ teaspoon salt
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2 eggs
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1 tablespoon ginger
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2 teaspoons chilli powder
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2 cups cooking oil
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3 teaspoons wheat flour
Methods
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Make a batter using the eggs and flour.
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Apply chicken masala, salt, ginger and chilli to the chicken.
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Dip the chicken into the batter.
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Deep fry until golden brown and cooked through.
