Ingredients
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½ kg flour
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1 cup coconut milk (enough to mix the flour into a stiff dough)
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½ tsp salt
Methods
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Make coconut milk from grated coconut.
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Follow the method for ghee chapati, but use coconut milk instead of water. Since coconut milk contains fat, reduce the amount of ghee or oil used.
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Serve hot with vegetables, meat or fish.
