Ingredients
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½ cup ground coffee
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1 teaspoon egg white (optional)
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2 cups of milk
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2 cups of water
Methods
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Warm the heatproof coffee pot with boiling water.
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Put the coffee in the pot.
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Add milk and bring to the boil, then add the rest of the water and boil.
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Leave the coffee to stand for 3 minutes in a warm place.
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Serve immediately by pouring through a strainer. If unfiltered, add egg white to trap coffee grounds and clarify the coffee.
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Serve hot.
