Ingredients
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4 oz butter
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8 oz sugar
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2 eggs
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A pinch of baking powder
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6 oz wheat flour
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4 tbsp water
Methods
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Cream the butter, sugar, eggs, and water together in a mixing bowl.
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Add wheat flour and baking powder to the mixture.
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Mix until you achieve a dough of the right consistency.
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Form into a dough and cut into desired shapes and sizes.
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Grease a baking tin with butter and flour and place the cut cookies in it.
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Arrange well and bake in the oven.
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Serve after they are well cooked and cooled.
