INGREDIENTS

•   150g Sugar
•   2 Eggs
•   300g Flour
•   150g Corn flour
•   Pinch of Salt
•   150g Butter
•   Orange zest
•   6g Vanilla Sugar
•   6g Baking powder
•   70g Cranberries
  

 PROCEDURES

1. Mix dry ingredients and sift.

2. Beat softened butter with sugar for 4 minutes.

3. Add eggs one by one, beating until homogeneous.

4. Combine dry ingredients with the butter mixture.

5. Add orange zest and dried cranberries, mix well.

6. Form a sausage shaped dough. Wrap in plastic wrap and freeze for 1 hour.

7. Cut into 1cm thick circles.

8. Place on a baking tray covered with parchment paper.

9. Bake at 180°C / 356°F for 14 minutes.