How to Make Creamed Potatoes at Home Step by Step Recipe

Ingredients

• 1 lb (½ kg) potatoes

• ½ oz butter or margarine

• 1 teaspoon salt

• A little hot milk

Methods

• Wash, peel and cook potatoes in salted water.

• When soft, drain the water immediately.

• Add butter and mash thoroughly.

• Add enough hot milk, a little at a time, to make a smooth mixture.

• Continue to mash the potatoes until they are white and fluffy.

• Serve hot.