How to Make Digestive Biscuits at Home Step by Step Recipe

(serves 4 people)

Ingredients

• 250g wholemeal flour

• 2ml vanilla essence

• 3g salt

• 120ml milk

• 7g baking powder

• 120g butter or margarine

• 45g wheat flour

• 120g caster sugar

Methods

• Pre-heat the oven to 130°C.

• Grease a baking tray.

• Sieve the wheat flour and baking powder into a bowl. Add salt and sugar and mix well. Sieve the wholemeal flour separately and mix with the flour mixture.

• Rub the butter or margarine into the mixture until it resembles breadcrumbs.

• Add milk and knead to obtain a stiff dough.

• Roll out thinly and cut into desired shapes using a medium-sized biscuit cutter. Prick them.

• Place on the greased baking tray and bake at 150°C for 20–30 minutes until golden brown. Remove and cool.

• Serve as required.