Ingredients

• 250g flour

• Pinch of salt

• 75g butter

• 1 tablespoon sugar

• 30g of yeast

Methods

• Sieve flour and salt into a bowl. Cream the yeast with the sugar.

• Melt the butter. Add the milk, warm it and add it to the creamed yeast. Pour into the flour with the egg.

• Beat well for 5 minutes. Cover with a damp cloth and leave to rise in a warm place.

• When well risen, knead lightly. Roll out the dough and cut with a doughnut cutter. Leave to prove for 20 minutes.

• Fry in deep hot fat to a golden brown colour and toss in castor sugar mixed with cinnamon.