Ingredients
-
1 egg
-
½ cup milk
-
1 teaspoon sugar
Methods
-
Beat the egg (which must be fresh) and add the sugar.
-
Pour into a cup or glass, then heat the milk.
-
Gradually add the hot milk to the egg, stirring well. Serve hot.
1 egg
½ cup milk
1 teaspoon sugar
Beat the egg (which must be fresh) and add the sugar.
Pour into a cup or glass, then heat the milk.
Gradually add the hot milk to the egg, stirring well. Serve hot.
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