Ingredients
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1 hard-boiled egg
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1¼ oz butter
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Pepper
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1 tomato (sliced)
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6 slices of bread
Methods
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Lightly butter the slices of bread.
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Sieve the hard-boiled egg and place it on a board.
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Add ¾ oz butter and ¼ teaspoon pepper and mix to a smooth paste.
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Spread the egg mixture on three slices of bread.
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Place slices of tomato over the egg filling.
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Cover each slice with the buttered bread slices, press firmly and trim off the crusts.
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Cut into triangular shapes and arrange neatly on a plate. Cover with a damp muslin cloth.
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Garnish with parsley before serving.
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NOTE: ½ teaspoon chilli sauce may be added to the egg mixture for variety and flavour.
