Ingredients
-
1 hard-boiled egg (finely chopped)
-
½ cup white sauce
Methods
-
Prepare white sauce according to the thickness required.
-
When the sauce has thickened, add the chopped egg.
-
Cook for two minutes.
-
Serve with any meat or fish dish.
1 hard-boiled egg (finely chopped)
½ cup white sauce
Prepare white sauce according to the thickness required.
When the sauce has thickened, add the chopped egg.
Cook for two minutes.
Serve with any meat or fish dish.
No popular posts in Travel.
No popular posts in DIY.
No popular posts in Education.
No popular posts in Pets.
No popular posts in Automotive.