Ingredients
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1 teacup flour (sorghum, millet, maize, etc.)
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6 teacups of water
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1 teacup of milk
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Juice from 1 lemon or orange
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Sugar as desired
Methods
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Boil the water.
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Make a smooth paste by mixing flour with cold water.
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Add the mixture to the boiling water, stirring all the time to prevent lumps.
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Continue boiling and leave for 5–10 minutes to cook the starch.
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If very thick, dilute by adding water and stir well.
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Add milk and stir.
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Boil for 1–2 minutes. Add fruit juice, stir and remove from heat.
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Serve hot in a bowl or mug.
