(serves 2 people)
Ingredients
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150g finger millet flour
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150ml milk
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50g sugar (optional)
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Water
Methods
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Boil water in a cooking pan.
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In a side dish, mix a small amount of cold water with finger millet flour to make a smooth paste. Pour the paste slowly into the boiling water while stirring until the mixture starts to boil. Allow it to boil until fully cooked.
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Pour the milk into the boiling mixture. Stir to mix thoroughly and leave to boil over medium heat.
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Serve hot in a bowl.
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