Ingredients
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½ cup flaked fish
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Mayonnaise sauce
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Tomato sauce
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Vinegar
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Cucumber slices
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Parsley or celery
Methods
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Mix all sauces together.
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Add the prepared fish to the sauce mixture until fairly stiff.
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Line glass bowls with shredded lettuce and fill with the fish mixture.
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Garnish with parsley, celery and cucumber.
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Chill thoroughly before serving.
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NOTE: Prawn cocktails may be decorated with whole prawns.
