How to Make Fish Fingers at Home Step by Step Recipe

Ingredients

• ½ kg fish

• 1 lemon

• 1 piece ginger, pounded

• Garlic, pounded

• Pepper

• Salt to taste

• 1 egg

• 2 dessertspoons wheat flour

Methods

• Remove skin and bones from fish.

• Cut the fillet into strips (finger shapes).

• Add lemon juice, ginger and garlic.

• Add salt and pepper to taste and mix well to ensure it is evenly seasoned.

• Roll the fillet in wheat flour.

• Dip in beaten egg.

• Fry in hot deep fat to a golden brown colour.