Ingredients
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200g cooked fish
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2 small-sized potatoes
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1 hard-boiled egg
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1 spoonful flour
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1½ cupfuls milk
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Salt and pepper to taste
Methods
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Peel, wash and cook potatoes, then mash with a little milk.
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Melt margarine in a saucepan, add flour and stir. Then add the milk to form a sauce.
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Cook slowly for about 10 minutes until ready.
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Remove bones and skin from the fish and add to the sauce. Add the chopped egg and seasoning.
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Put the mixture into a greased pie dish, cover with mashed potatoes and bake in a moderate oven for about 30 minutes until brown. Serve hot.
