Ingredients
-
½ kg boiled fish
-
3 large potatoes (boiled and mashed)
-
Pepper
-
Salt
-
1 dessertspoon butter
-
1 egg (beaten)
-
Breadcrumbs
-
1 teaspoon milk
Methods
-
Remove skin and bones from the fish and flake it.
-
Add the mashed potatoes and butter. Season with pepper and salt.
-
Stir in half the beaten egg and mix well until firm. Add the milk.
-
Mix well and shape into 4 rolls. Brush over with beaten egg and roll in breadcrumbs.
-
Place on a greased baking tray and bake in a moderate oven for 20–30 minutes.
-
Serve with tomatoes and chilli sauce.
-
NOTE: If preferred, the rolls may be fried in deep fat.
