Ingredients
-
2 eggs
-
4 slices of bread
-
Large pinch of salt
-
Large pinch of pepper
-
30g butter
-
1 teaspoon vegetable oil
Methods
-
Break the eggs into a bowl. Add salt and pepper and beat with a fork until evenly mixed.
-
Dip each slice of bread into the beaten egg so that both sides are evenly coated.
-
Heat the butter and oil in a frying pan. When the pan is hot, fry the bread on both sides until golden brown.
