Ingredients
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4 oz macaroni
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6 shallots
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1 carrot
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1 stalk spring onion (chopped)
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1 red chilli, sliced to taste
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2 oz butter
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1 clove of garlic, chopped
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2 oz roasted pork
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1 dessertspoon soya sauce
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1 tbsp cooking oil
Methods
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Bring a saucepan half full of water with ½ teaspoon salt to the boil.
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Add the macaroni and cook until tender. Drain and set aside.
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Heat oil and fry the shallots to a golden brown colour. Drain and set aside.
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Next, fry the garlic until light brown.
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Add the pork and fry for a minute.
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Add the macaroni and soya sauce and toss lightly to mix. Serve.
