Ingredients
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250g minced meat
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2 level tablespoons tapioca flour or corn flour
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Pepper and salt
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1 egg yolk
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1 piece of ginger (ground)
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Oil for frying
Methods
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Wash and drain the meat well.
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Mix all the ingredients together (except the oil).
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Shape the mixture into balls the size of a large marble.
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Fry in hot oil until golden brown.
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Drain well and serve hot.
