Ingredients
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225g spaghetti
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100g peas
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1 tsp cooking oil
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1 carrot
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1 onion
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1 teaspoon salt
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1 tomato
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1 teaspoon curry powder
Methods
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Boil the spaghetti and peas separately.
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Cut the onion, grate the carrot and chop the tomato.
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Heat oil in a saucepan and fry the onion, carrots and tomatoes.
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Add peas and curry powder together with the spaghetti and cook until well combined.
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NOTE: Make sure the mixture is well heated and serve attractively.
