How to Make Fried Vermicelli at Home Step by Step Recipe

(serves 2 people)

Ingredients

• 200g vermicelli

• 30g sugar

• 40ml cooking oil

• 2g ground cardamom

• Water

• 1 stalk of parsley

Methods

• Boil the water in a cooking pan.

• Put the oil in a different pan. Add ground cardamom and stir for a minute over medium heat.

• Add broken vermicelli and continue stirring until it turns golden brown.

• Add sugar and boiled water to cover the food. Stir well and leave to boil.

• When you do not see water above the vermicelli, reduce the heat and allow to simmer until dry.

• Serve on a plate and garnish with parsley or any suitable garnish.