Ingredients

• 2 eggs

• 3 oz sugar

• 3 oz flour

• 3 oz butter (melted and clarified)

Methods

• Sieve half the flour into the whisked mixture and fold lightly with a metal spoon.

• Sift the remaining flour and add the clarified butter along the sides of the bowl.

• Fold quickly and lightly, then pour the mixture into a greased sandwich tin.

• Bake in a moderate oven until golden brown and set.

• NOTE: After adding the melted fat, the sponge must be mixed very lightly or the fat will sink and make the cake heavy.