Ingredients
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Ice cubes
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1 orange
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1 tea bag or 1 rounded teaspoon tea
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Ginger ale soda
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250ml boiling water
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50g granulated sugar
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1 lemon
Methods
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Make tea with boiling water. Leave to infuse for 3 minutes, then pour into a large jug.
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Add cold water and leave until cold.
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Cut the orange and lemon in half. Reserve slices for decoration. Squeeze juice from both and add to the tea.
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Strain into a glass jug, add ginger ale and ice cubes, and float lemon and orange slices on top.
