Ingredients
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½ kg lean meat
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2 teaspoons sugar
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1 tablespoon light soya sauce
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¾ teaspoon dark soya sauce
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Salt and pepper to taste
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Tapioca flour
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Oil
Methods
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Slice the meat into pieces about 1 inch thick. Season with all the ingredients.
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Brush the pieces of meat with oil.
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Place on a hot greased rack over a grill or smokeless charcoal fire.
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Cook on one side, then turn over using food tongs or chopsticks.
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When cooked, serve with sliced tomatoes and cucumber.
