How to Make Groundnut and Bean Ugali at Home Step by Step Recipe

Ingredients

• ½ lb dried mixed beans

• 2 tablespoons groundnuts

• 1 tablespoon oil

• 1 tablespoon flour

• ¼ litre hot water

• 1 onion

• Salt to taste

Methods

• Wash and soak the beans overnight.

• Remove the skins.

• Put in a pan and cover with water.

• Boil until the beans are cooked (about 2 hours), adding more water a little at a time.

• Chop the onion and fry until soft but not brown.

• Slowly add flour and fry until light brown. Add the water a little at a time, stirring until it boils. Add salt.

• Thoroughly mash the beans and add to the sauce. Stir well and cook for another 5 minutes.

• When ready, it should be like ugali but slightly softer.

• Serve hot with boiled or fried vegetables.