Ingredients
-
¼ kg groundnuts
-
120g maize flour
-
60g sugar
-
30g milk powder
Methods
-
Fry or roast groundnuts, shell and grind finely.
-
Boil water in a saucepan.
-
Stir in maize flour and keep stirring until thick and free of lumps.
-
Cook for more than 10 minutes.
-
Add in groundnut flour and cook again for 2 minutes.
-
Add sugar, lemon juice and milk. Stir well.
-
Serve hot for breakfast or as a dish for invalids and infants.
