Ingredients
-
½ kg flour
-
¼ kg sugar
-
1½ teaspoons bicarbonate of soda
-
2 pinches of salt
-
1 level tsp baking powder
Methods
-
Sieve flour, baking powder and bicarbonate of soda into a mixing bowl.
-
Melt the oil and make a well in the centre, then add the hot oil.
-
Mix the oil with the flour using a wooden spoon.
-
Add milk or water if necessary and knead by hand.
-
Roll out like a pastry bread and cut into desired sizes.
-
Fry in deep oil until golden brown.
-
Drain on kitchen paper or brown paper to remove excess fat.
