How to Make Jam Puffs at Home Step by Step Recipe

Ingredients

• 4 oz puff pastry

• White of egg

• Any desired jam

• Castor sugar

Methods

• Roll out the pastry thinly and cut into large rounds the size of a side plate.

• Place a dessertspoon of jam in the centre of each round.

• Dampen the edge, fold one third of the pastry to the centre, then fold the remaining edge over.

• Place puffs on a baking tray with folded ends face down. Return to the oven for a few minutes.

• NOTE: Fresh fruit like chopped pineapple or apple can be mixed with sugar as a filling.