Ingredients
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1 cup grated coconut
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½ lb sugar
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A little ground cinnamon
Methods
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Melt the sugar and add the cinnamon and grated coconut.
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Cook and stir occasionally until the sugar turns light brown and reaches setting point. To test, put a drop in cold water — it should set into a fairly soft ball. Remove from heat.
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When the mixture is cool but still soft, form into egg-sized balls and leave to set.
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