Ingredients
-
½ lb groundnuts (instead of coconut)
-
½ lb sugar
-
A little cinnamon
Methods
-
Roast the groundnuts until light brown.
-
Shell the groundnuts.
-
Follow the same method as for coconut Kashata.
Â
½ lb groundnuts (instead of coconut)
½ lb sugar
A little cinnamon
Roast the groundnuts until light brown.
Shell the groundnuts.
Follow the same method as for coconut Kashata.
Â
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