Ingredients
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¾ lb flaked fish
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2½ oz rice
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1 egg
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2 hard-boiled eggs
Methods
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Wash the rice in cold water.
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Boil until quite tender, then drain and allow cold water to run through it. Drain well.
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Chop the egg.
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Flake the fish and mix with the chopped egg, boiled rice and seasoning.
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Bind the mixture with beaten egg.
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Reheat in a double saucepan.
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Pile on a dish and decorate with egg white rings and sieved egg yolk on top.
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Serve hot or cold.
