Ingredients
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3 small soft cooking bananas (such as kigome or vitoke)
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A little lemon juice if desired
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½ pt (¼ lt) thick sour milk or yoghurt
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A pinch of salt
Methods
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Peel bananas and split them lengthwise. Remove the inner pith, then cut across twice.
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Wash the pieces and put to boil. Add salt.
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When tender, drain the water and mash bananas thoroughly while still hot.
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Stir in milk a little at a time until all has been added.
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Whisk until smooth. Add lemon juice if desired.
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Serve cold for children and the elderly.
