Ingredients
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2 small unripe bananas
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1 teaspoon of salt
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¼ litre sour milk or cream
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2 leaves spinach
Methods
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Peel and cut bananas into small cubes.
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Wash the bananas and boil them in salted water until tender.
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Wash and cut the spinach, then add to the bananas just before they are fully ready.
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When ready, mash the mixture well.
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Whisk in the milk a little at a time.
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Serve.
