How to Make Liver Snacks at Home Step by Step Recipe

(serves 2 people)

Ingredients

• 250g liver

• 1 egg

• 100g wheat flour

• 100ml milk

• 250ml cooking oil

• 5g salt

• 2g pepper (optional)

• 3 leaves of lettuce

• 1 carrot

Methods

• Remove the thin layer from the top of the liver.

• Cut the liver into even pieces. Season with 4g of salt and pepper.

• Cook the liver until tender.

• Prepare batter by sieving the flour into a bowl and making a hole at the centre. Add beaten egg, 1g of salt and milk. Stir from the centre until all the flour is incorporated and the mixture is smooth.

• Dust the pieces of liver with wheat flour.

• Coat the liver pieces with batter.

• Deep fry until golden brown.

• Serve on a bed of salad and garnish with boiled carrot pieces or any suitable garnish.