How to Make Loshoroo at Home Step by Step Recipe

Ingredients

• 250g dehulled maize

• 4 soft green bananas

• 1 litre sour milk

• 125g beans (optional)

• 20g butter or ghee (optional)

• Water

• 1 stalk of parsley

Methods

• Wash and boil the maize until almost tender.

• Wash the beans and add them to the cooking maize. Continue boiling.

• Peel and thinly slice the bananas. Wash them well.

• Add the bananas to the beans and maize mixture and continue cooking until soft enough to mash.

• Add butter and leave for some minutes.

• Remove from heat and mash well. Leave to cool. Add milk to make the required consistency.

• Serve on a plate and garnish with parsley.