Ingredients

• 4 oz flour

• 1 rounded teaspoon baking powder

• 1 oz sugar

• 1 pinch of salt

• 1 egg

• Water to mix into a soft dough

Methods

• Sift the flour and baking powder together into a mixing basin.

• Add the sugar.

• Beat the egg well and add ¼ cup of water.

• Add the egg mixture to the flour and mix into a soft dough. Add more water if necessary.

• Knead the dough thoroughly until smooth and clean from the hands and basin.

• Cover with a towel and leave to rise for about ½ an hour in a warm place.

• When risen, roll out on a floured board to about ½ inch thickness.

• Cut into squares or triangles.

• Fry in deep fat until golden brown.

• Drain on kitchen paper or brown paper to remove surplus fat.