Ingredients
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50g macaroni
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50g cheese
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3 shakes of pepper
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Cheese sauce
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15g salt
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½ teaspoon mustard
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Plain flour
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250ml milk
Methods
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Boil the macaroni in two pints of water until tender, about 10 minutes.
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Grate the cheese. Drain the cooked macaroni and place it in an ovenproof dish.
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Melt the margarine in a pan, add the flour and stir for about 3 minutes using a wooden spoon. Do not allow the flour to brown.
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Remove from heat and gradually add the milk, stirring constantly.
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Return the pan to the heat and continue cooking until the sauce thickens. Season well and add the grated cheese.
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Mix the cheese sauce with the macaroni in the dish.
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Sprinkle the remaining grated cheese on top.
