How to Make Madeleines at Home Step by Step Recipe

Ingredients

• 125g butter

• 2 eggs

• Red jam

• 125g sugar

• 200g flour

• 50g desiccated coconut

• Glacé cherries

Methods

• Cream butter and sugar until light and fluffy.

• Add beaten egg gradually with a teaspoonful of flour each time, continuing to cream.

• Fold in the remaining flour.

• Bake in a moderate oven for 20 minutes.

• When cooked, brush each one with melted jam.

• Roll them in desiccated coconut.

• Arrange on a plate and dip a cherry (cut in half) in jam and place on top of each madeleine.

• NOTE: Madeleines may be rolled in finely chopped nuts and topped with butter cream.