How to Make Meat Cakes at Home Step by Step Recipe

Ingredients

• 3 oz minced meat

• 3 oz (1 teacup) mashed potatoes

• 1 egg

• 1 spoonful margarine

• A little breadcrumbs or flour

• A little oil for frying

Methods

• Mix the margarine into the meat and mashed potatoes.

• Add some beaten egg and seasoning.

• Form into cake-sized portions and coat with breadcrumbs or flour.

• Coat each cake with remaining egg and fry in hot oil for about 10 minutes until well cooked inside.

• Serve hot.