Ingredients
-
¼ kg minced meat
-
3 medium-sized potatoes
-
8 small onions, finely chopped
-
2 green chillies, finely chopped
-
2 eggs
-
Salt to taste
-
Breadcrumbs
-
Oil for frying
Methods
-
Place minced meat in a bowl and add the mashed potatoes, chopped onions and chillies.
-
Mix well and add salt.
-
Add 1 egg, slightly beaten, and mix well.
-
Divide the mixture into eight equal portions and shape them into oval cutlets.
-
Heat the oil. Dip each cutlet in the remaining beaten egg and coat well in breadcrumbs.
-
Fry to a golden brown colour.
-
Drain well and serve hot.
-
Serve with rice or as a main dish with vegetables as desired.
