How to Make Meat Pilau at Home Step by Step Recipe

Ingredients

• 250g rice

• 100g meat

• 6g pilau masala

• 1g curry powder

• 3 onions

• 4 cloves garlic

• Water

• 2g salt

• 1 tomato

Methods

• Wash and cut the meat into small pieces.

• Boil them with a little water until tender. Leave a little stock.

• Remove any impurities from the rice and wash it.

• Slice the onion thinly and peel and crush the garlic.

• Fry the onion until lightly brown. Add garlic and other spices and continue stirring until the onion turns brown.

• Add meat without stock while stirring for some minutes.

• Add rice and stir for a few minutes.

• Add enough meat stock for cooking the rice. Add the remaining salt and allow to simmer.

• Stir occasionally and add warm water if necessary until fully cooked.

• Serve on a plate and garnish with diced tomato or any suitable garnish.