Ingredients
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2 pt milk
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1 lb sugar
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½ teaspoon vanilla
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2 oz chopped cashew nuts
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1 oz butter
Methods
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Place all ingredients into a saucepan and stir until the sugar is dissolved.
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Lower the heat and stir continuously until the mixture thickens.
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Put a few drops in a cup of cold water. If the toffee forms soft balls, remove from heat and beat well for two minutes.
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Pour into a flat dish rinsed with cold water.
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When the toffee is fully set, cut it into squares.
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Store in a clean, dry, airtight container.
