How to Make Millet Porridge at Home Step by Step Recipe

Ingredients

• 1 cup millet flour

• ½ cup cream or sour milk

• ½ pt water

• A little lemon juice

• 1 oz butter

Methods

• Put the water on the heat and stir in the flour.

• Cook gently, stirring all the time until it thickens.

• Continue to boil until the porridge turns dark brown.

• Add the butter.

• Remove from heat and whisk in the milk and lemon juice.

• Serve cold.

• NOTE: This is especially given to nursing mothers and convalescents.