Ingredients
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240g minced meat
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1 onion, finely chopped
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2 cloves garlic, crushed
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A pinch of chopped herbs
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1 tablespoon dried breadcrumbs
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½ beaten egg (for coating)
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1 teaspoon curry powder
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1 teaspoon salt
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Fat for frying
Methods
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Heat a little fat in a pan and fry the onions until tender. Allow to cool.
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Mix the meat with all the other ingredients in a bowl, including the onion, and mix well until the mixture sticks together.
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From the mixture, make 4–6 balls.
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Coat each meatball with beaten egg, then roll in breadcrumbs.
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Heat the fat in a frying pan and fry the meatballs gently until cooked and golden brown.
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Serve hot or cold as a snack.
