Ingredients
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2 tablespoons chopped mint
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Pinch of salt
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1 level teaspoon sugar
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1 tablespoon boiling water
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Vinegar to taste
Methods
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Pick and wash the mint leaves carefully before chopping.
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Add half the sugar to the chopped mint and mix well.
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Place the chopped mint, remaining sugar and salt in a sauce bowl.
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Add boiling water.
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When cool, add vinegar and allow to stand until ready for use.
