Ingredients
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2 oz mushrooms (chopped)
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½ pint white sauce
Methods
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Prepare white sauce according to the thickness required.
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When the sauce thickens, add the chopped mushrooms.
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Cook for 2 minutes.
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Serve with any meat or fish dish.
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NOTE: Parsley sauce substitute a dessertspoon of finely chopped parsley for mushrooms. Egg sauce: substitute one finely chopped hard-boiled egg. Onion sauce substitute 2 boiled and chopped onions; use onion stock for making the sauce. Cheese sauce substitute 2 oz grated cheese for mushrooms.
