Ingredients
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1 cupful or 4 spoonfuls minced or chopped cooked meat
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2 medium-sized chopped onions
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2 spoonfuls butter or margarine
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Salt and pepper to taste
Methods
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Brown the chopped onions in butter or margarine.
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Add the minced or cooked meat and season with salt and pepper.
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Cook until well combined and heated through.
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Serve hot with mashed potatoes.
