Ingredients
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6 large oranges
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1 spoon of sugar
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4 cups of water
Methods
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Clean the oranges.
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Peel the rind very thinly into a bowl.
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Add the sugar.
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Boil water and pour over the sugar and rind to make a syrup.
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Leave to cool and extract colour and flavour from the rind.
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Squeeze juice from the fruits and add to the syrup when cold.
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Strain and keep in a clean sterilised bottle or serve.
